Description
Information about BATO-VIT, 10 x 11 ml drinkable vials
BATO-VIT contains ingredients like Nobiletin, a natural flavonoid derived from the peel of Citrus depressa (Taiwanese tangerine), with a minimum content of 90%. The formulation of BATO-VIT additionally contains 2g of Royal Jelly and vitamins B9 (folic acid) and B5, which participates in normal mental function.
BATO-VIT is of special interest to adults who want to maintain their mental development and facilitates the proper function of metabolic processes.
The ingredients in BATO-VIT provide the following properties:
- Pantothenic acid (vitamin B5) contributes to normal mental development and to normal production and metabolism of some neurotransmitters (EFSA). It contributes to normal energy-yielding metabolism and reduces tiredness and fatigue.
- Nobiletin is a flavonoid found in the peel of many citrus fruits and has been widely studied due to its interesting healthy properties.
- Royal Jelly is highly concentrated (2000mg), is the food of the queen bee and is characterised by its ratio of unsaturated fatty acids involved in energy-yielding metabolism, especially 10-hydroxy-2-decenoic acid (10-HDA).
- Vitamin B9 (folic acid) increases the levels of folate in pregnant women, since a low level is a risk factor in the development of neural tube defects in the foetus (EFSA).
Ingredients
Deionized water, royal jelly, fructose, flavours (orange and natural), acidity regulator (citric acid), olive oil, preservative (potassium sorbate), vitamin B5 (calcium pantothenate), nobiletin (Citrus spp powder concentrate) and vitamin B9 (folic acid).
| ACTIVE INGREDIENTS | 11 ml | %NRV |
| Royal jelly | 2000 mg | · |
| Pantothenic acid | 6 mg | 100 |
| Nobiletin | 3.4 mg | · |
| Folic acid | 200 µg | 100 |
| %NRV (nutrient reference value) | ||
TO KNOW MORE
Nobiletin from Taiwan Tangerine: Citrus depressa
Shikwasa (Citrus depressa), also called Taiwan tangerine, flat lemon or Hirami lemon, is a small, green, flavonoid-rich citrus fruit native to Taiwan and the Japanese island of Okinawa. It really is bittersweet and is often used as a substitute for common lemon or lime to accompany meals, although it is also used to make a yellow juice, which in some places in Asia is sold sweetened and bottled.
Taiwan Tangerine fruits contain numerous flavonoid and vitamin-based bioactive substances that participate in antioxidant activity. Nobiletin is a flavonoid isolated from its peel and is classified as an O-methylated flavonoid.
